Our menu is practically a ‘Best Of’ list. Regular diners like to alternate between their personal favourites. The more adventurous ones cycle through all the selections on successive visits, then repeat the process.
While chef makes it tough to choose what to order, one thing is certain—our juicy steaks won’t be tough.
Please talk to our staff first if your preference is for vegetarian or gluten-free. Our chefs will be happy to please. We’re proud to say disappointment is not an option.
Note: Our kitchen handles shellfish, gluten products, dairy, nuts and eggs.